Baltimore is famous for its local and regional seafood. Visitors to this famous city will find a wide range of seafood including Chesapeake Bay blue crabs, oysters, clams, rockfish (striped bass), perch, croaker, spot, flounder, bluefish, and other delicacies.
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The Chesapeake Bay or Maryland blue crab is perhaps Baltimore’s most iconic seafood dish. Popular blue crab dishes include whole steamed crabs, crabcakes, crab meat appetizers, and soft-shelled crabs.